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Title: Scotch Shortbread Cookies (Living in S. Carolina)
Categories: Cookie Dessert
Yield: 1 Pan
| 1 | lb | Butter |
| 5 | c | Plain flour |
| 1 | c | Sugar, plus a little for top |
| 1 | tb | Vanilla |
| 1 | c | Self rising flour |
| HOW TO FIX PART | ||
As oven heats, melt butter in jellyroll pan. Mix it and all other ingredients together. Pat into the pan. Sprinkle with extra sugar (can also use cinnamon in the topping sugar). Cut into squars with kitchen knife. Bake at 375 degrees for 30 to 45 minutes until edges are lightly browned. Recut in pan while warm and let cool. At Christmas, you might also like to add icing to them.
From Lois Hansen, Cross Hill, S. Carolina
MM format by Fred Ball
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